Macchialina & Gravity Brewlab

Screen Shot 2013-07-30 at 1.55.31 PMGravityBrewlab_Logo tmversion

  • photo-22
  • photo-33
  • photo
  • Porchetta pic
  • Chef Pirolo & Diego
  • Gio
  • GravityBrewlab_Logo tmversion
  • James Dream Hotel
  • Screen Shot 2013-07-30 at 1.55.31 PM

The folks at Macchialina teamed up with Wynwood’s Gravity Brewlab to create a pairing for the ages – Chef Michael Pirolo’s house made porchetta and a traditional Belgian farmhouse “Saizonetta” brewed in part from Macchialina polenta by Diego Ganoza.

The hand carved porchetta was served with a choice of toppings, including crispy potatoes, pepperonta or broccolini, served on a house baguette for $5. We paired that with a complimentary cold one from Gravity Brewlab.  Local celebrity artist Krave was there to create a live art installation, El Fresco style.